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No Artificial Additives Canned Sardine Fish , Season Sardines In Water

Xiamen Newman Import & Export Co., Ltd.
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    Buy cheap No Artificial Additives Canned Sardine Fish , Season Sardines In Water from wholesalers
     
    Buy cheap No Artificial Additives Canned Sardine Fish , Season Sardines In Water from wholesalers
    • Buy cheap No Artificial Additives Canned Sardine Fish , Season Sardines In Water from wholesalers
    • Buy cheap No Artificial Additives Canned Sardine Fish , Season Sardines In Water from wholesalers
    • Buy cheap No Artificial Additives Canned Sardine Fish , Season Sardines In Water from wholesalers
    • Buy cheap No Artificial Additives Canned Sardine Fish , Season Sardines In Water from wholesalers

    No Artificial Additives Canned Sardine Fish , Season Sardines In Water

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    Brand Name : NEWMAN or Buyer's Brand
    Model Number : 125g
    Certification : HACCP, BRC, IFS, HALAL, ISO
    Price : Negotiable
    Supply Ability : 10 x 20'fcls
    Delivery Time : Within 30 days after receiving deposit
    Payment Terms : L/C, T/T, Western Union
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    No Artificial Additives Canned Sardine Fish , Season Sardines In Water

    1/4 Club Can Canned Sardines in Vegetable Oil / in Brine / in Tomato Sauce Product of China D.W.90g


    Product Description:


    Size:125gX50TINS, d.w.: 55-60%, 3-5pcs/tin or as per customer's request
    Package:Primary in tins, then in cartons.
    Part:Whole / body
    Shelf:3 years
    Variety:Sardines
    MOQ:1X20'FCL
    Payment terms :T/T, L/C
    Lead time:Within 21 days after getting deposit and approval of packaging

    Recipe:


    Heat the oven to 400°F and arrange a rack in the middle. Toss together two cans of drained and chopped sardines, two pounds of peanuts, 20 unpeeled garlic cloves, six tablespoons of peanut oil, and four crushed arbol chiles until evenly coated. Spread the ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through, until the nuts are toasted and beginning to crack open, about 25 minutes. Remove from the oven and transfer to a large, heatproof bowl. Toss with three tablespoons of finely grated lime zest, four teaspoons of kosher salt, and four teaspoons of sugar and serve. Makes 10 to 15 servings as a snack

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